รายการทดสอบ : ประเทศ บราซิล (Brazil) เนื้อไก่สุกแช่แข็ง 13 รายการ

รายการทดสอบ ค่า MRL หน่วย หมายเหตุ วิธีทดสอบ link เอกสารอ้างอิงรายการทดสอบ เอกสารอ้างอิงรายการทดสอบ link วิธีทดสอบ เอกสารอ้างอิงวิธีทดสอบ วิธีเก็บตัวอย่าง link วิธีเก็บตัวอย่าง link อ้างอิงวิธีเก็บตัวอย่าง เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Coagulase-Positive Staphylococci g BAM: Staphylococcus aureus http://www.anvisa.gov.br/legis/resol/12_01rdc.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm BAM: Food Sampling/Preparation of Sample Homogenate http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
Salmonella spp. absence in 25 g BAM: Salmonella http://www.anvisa.gov.br/legis/resol/12_01rdc.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149 BAM: Food Sampling/Preparation of Sample Homogenate http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
Antimony 2 ppm Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Arsenic 1 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cadmium 1 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Zinc 50 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Lead 1 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Copper 30 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Chrome 0.1 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tin 250 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Mercury 0.01 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Nickel 5 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Selenium 0.3 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp

ลิงค์ที่เกี่ยวข้อง