รายการทดสอบ : ประเทศ เกาหลีใต้ (Korea) มันสำปะหลังอัดเม็ด 41 รายการ

รายการทดสอบ ค่า MRL หน่วย หมายเหตุ วิธีทดสอบ link เอกสารอ้างอิงรายการทดสอบ เอกสารอ้างอิงรายการทดสอบ link วิธีทดสอบ เอกสารอ้างอิงวิธีทดสอบ วิธีเก็บตัวอย่าง link วิธีเก็บตัวอย่าง link อ้างอิงวิธีเก็บตัวอย่าง เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Imidacloprid 0.5 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Lambda Cyhalothrin 0.01 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Mandipropamid 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Acidity(consumption of 0.02 N sodium hydroxide) 3 ml Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
?-ray of Co-60 10 kGy General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131 I 150 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131I 300 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Azoxystrobin 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Chlorantraniliprole 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Flonicamid 0.1 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Fludioxonil 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Fluopicolide 0.1 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Diluted Benzoyl peroxide 0.3 g/kg Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sorbic acid 1 g/kg Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Potassium Sorbate 1 g/kg Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No. 3 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Pyrimethanil 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Spinetoram 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Spiromesifen 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Tebufenozide 0.05 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Zeta-Cypermethrin 0.01 mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sodium Carboxymethyl Starch should not be more than 2% of the food Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Polyvinyl Polypyrrolidone should be removed before the final food Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Propylene Glycol should not be more than 0.2% of the food Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.102 not more than 2% Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Calcium Sorbate should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
134Cs ? 137Cs 370 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Food Red No.2 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.2 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.3 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp

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