รายการทดสอบ : ประเทศ เกาหลีใต้ (Korea) น้ำปลา 28 รายการ

รายการทดสอบ ค่า MRL หน่วย หมายเหตุ วิธีทดสอบ link เอกสารอ้างอิงรายการทดสอบ เอกสารอ้างอิงรายการทดสอบ link วิธีทดสอบ เอกสารอ้างอิงวิธีทดสอบ วิธีเก็บตัวอย่าง link วิธีเก็บตัวอย่าง link อ้างอิงวิธีเก็บตัวอย่าง เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Sorbic acid 2 g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Potassium Sorbate 2 g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Green No.3 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.3 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Red No.40 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.1 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Blue No.2 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ethyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Isobutyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Isopropyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Food Yellow No.4 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.4 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Food Yellow No.5 Aluminum Lake should not be used Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Calcium Sorbate 2 g/kg. Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
?-ray of Co-60 10 kGy General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131 I 150 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
131I 300 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Tar color Should not be detected Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Methyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Butyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Propyl p-Hydroxybenzoate 0.2 g/kg. Not more than 0.2(as p-Hydroxybenzoate) Korea Food Additives Code Chapter 5 General Test Methods http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
134Cs ? 137Cs 370 ?/?, l General Codex Methods for the Detection of Irradiated Foods,CODEX STAN 231-2001 http://fa.kfda.go.kr/foodadditivescode.html http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Coliform Negative tested according to 3.7. Coliform group, 3. Microorganism described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
The number of bacteria Negative tested according to 3.5.1. The number of bacteria, 3. Microorganism described in Article 10. General Testing Methods. http://fa.kfda.go.kr/foodadditivescode.html http://fa.kfda.go.kr/foodadditivescode.html GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf

ลิงค์ที่เกี่ยวข้อง