รายการทดสอบ : ประเทศ บราซิล (Brazil) แป้งข้าวเหนียว 63 รายการ

รายการทดสอบ ค่า MRL หน่วย หมายเหตุ วิธีทดสอบ link เอกสารอ้างอิงรายการทดสอบ เอกสารอ้างอิงรายการทดสอบ link วิธีทดสอบ เอกสารอ้างอิงวิธีทดสอบ วิธีเก็บตัวอย่าง link วิธีเก็บตัวอย่าง link อ้างอิงวิธีเก็บตัวอย่าง เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Coliforms at 45 o C 1000 CFU/g absence in 1g. BAM: Enumeration of Escherichia coli and the Coliform Bacteria http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM064948 methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Salmonella 1000 CFU/g absence in 25g. BAM: Salmonella http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149 methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Clostridium 20 CFU/g BAM: Clostridium perfringens,BAM: Clostridium botulinum http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070878,http://www.fda.gov/Food/ScienceResearch/Laborat methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Staphylococcus aureus Absence of 0.1 g. BAM: Staphylococcus aureus http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM071429 methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Molds and yeasts 1000 CFU/g BAM: Yeasts, Molds and Mycotoxins http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM071435 methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Calcium 0.2 g/100g AOAC 984.27 http://www.anvisa.gov.br/legis/resol/04_cns.pdf http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
CARBOXIMET g/100g 0.5 in/psc In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
POTASSIUM 0.2 g/100g AOAC 984.27 http://www.anvisa.gov.br/legis/resol/04_cns.pdf http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Citric acid _ qsp In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
AMMONIUM 0.5 ( in/psc)g /100g In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Sodium g/100g 0.5 in/psc AOAC 984.27 http://www.anvisa.gov.br/legis/resol/04_cns.pdf http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
benzoic acid 0.2 ppm IFU Method No. 63 (1995) NMKL 124 (1997) http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Copper 30 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Chrome 0.1 ppm Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Tin 250 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Mercury 0.01 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Nickel 5 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Zinc 50 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Fenoxaprop-Ethyl mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Fipronil mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Glyphosate mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Imazethapyr mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Lambda Cyhalothrin mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Malathion mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Phosphine mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Propanil mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Propiconazole mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Quinclorac mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Thiamethoxam mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Thiobencarb mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Carfentrazone-ethyl mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Chlorantraniliprole mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Clomazone mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Deltamethrin mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Diflubenzuron mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
VERMELHO 40 0.01 g/100g In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
RED 40 0.01 g/100g In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Sorbic acid 0.2 g/100g In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Their sodium salts 0.2 g/100g In-house validated method http://www.anvisa.gov.br/legis/resol/04_cns.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Butylated hydroxytoluene (BHT) 0.01 % In-house validated method http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Calcium carbonate 0.01 % In-house validated method http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Cadmium 1 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Antimony 2 ppm Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
Lead 0.5 ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 http://www.codexalimentarius.net/web/standard_list.jsp methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm
2,4-D mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Azoxystrobin mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Bentazon mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Bispyribac-sodium mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Carboxin mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Bacillus cereus 1000 CFU/g BAM: Bacillus cereus http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070875 methods AOAC (16th ed 1995), 925.06 Sampling of Flour http://www.anvisa.gov.br/legis/portarias/354_96.htm

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