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| ลำดับ | ชนิดสินค้าเกษตรและอาหาร | รายการทดสอบ | วิธีทดสอบ | สถานะขอบข่ายรายการทดสอบ |
| 1 | 27. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
27. Sorbic acid 28. Benzoic acid |
Nordic Committee on Food Analysis (1987) NO. 124 |
ขึ้นทะเบียน ณ |
| 2 | 26. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
26. Sulphur dioxide |
AOAC (2016) 990.28 |
ขึ้นทะเบียน ณ |
| 3 | 25. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
25. Total Phosphorus (as P2O5) |
- AOAC (2016) 986.24 - In-house method TE-CH-312 based on Pearson’s Chemical Analysis of Foods, Eighth Edition, 1981,p.29-31,USA |
ขึ้นทะเบียน ณ |
| 4 | 24. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
24. Total Sugar | AOAC (2016) 925.35 (B) | ขึ้นทะเบียน ณ |
| 5 | 23. Seafood and seafood products | 23. Water Activity (Aw) | In-house method TE-PH-019 based on AOAC (2016) 978.18 |
ขึ้นทะเบียน ณ |
| 6 | 22. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
22. Vitamin C | In-house method TE-CH-177 based on Bull. Dept. Med. Sci.1998; 40 (3): 347-57 |
ขึ้นทะเบียน ณ |
| 7 | 21. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
21. Vitamin B2 (Riboflavin) | In-house method TE-CH-225 based on Journal Agriculture Food Chemistry (1984) 32,p.1326-1341 |
ขึ้นทะเบียน ณ |
| 8 | 20. - Food * - Pet food Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
20. Vitamin B1 (Thiamine) | In-house method TE-CH-311 based on Journal of AOAC International ,Vol. 85, No.4, 2002 |
ขึ้นทะเบียน ณ |
| 9 | 19. Food * Food* 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
19. Vitamin A (Retinol) | In-house method TE-CH-022 based on Bull. Dept. Med. Sci.1995; 37 (1): 57-64 |
ขึ้นทะเบียน ณ |
| 10 | 18. Aquatic animals and aquatic animal products |
18. TVB-N | In-house method TE-CH-196 based on Journal of the European communities 1995 |
ขึ้นทะเบียน ณ |
| 11 | 17. - Food * - Oil Food* 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
17. Fatty acid profile | In-house method TE-CH-208 by GC Technique |
ขึ้นทะเบียน ณ |
| 12 | 16. Seafood and seafood products | 16. Fat |
AOAC (2016) 948.15 | ขึ้นทะเบียน ณ |
| 13 | 15. Animal feeding stuffs and raw material |
15. Nitrogen and Protein | In-house method TE-CH-012 based on AOAC (2016) 981.10 |
ขึ้นทะเบียน ณ |
| 14 | 14. - Meat and meat products - Seafood and seafood products |
14. Protein | AOAC (2016) 981.10 | ขึ้นทะเบียน ณ |
| 15 | 13. Sugar confectionary mixture | 13. Moisture | In-house method TE-CH-357 based on AOAC (2016) 925.45 |
ขึ้นทะเบียน ณ |
| 16 | 12. - Bird’s Nest - Bird’s Nest Drinking |
12. Moisture | In-house method TE-CH-358 based on AOAC (2016) 931.04 (A), 925.45 |
ขึ้นทะเบียน ณ |
| 17 | 11. Seafood and seafood products | 11. Moisture | In-house method TE-CH-180 based on AOAC (2016) 950.46 (B) |
ขึ้นทะเบียน ณ |
| 18 | 10. Meat and meat products | 10. Moisture | AOAC (2016) 950.46 (B) | ขึ้นทะเบียน ณ |
| 19 | 9. Animal feeding stuffs | 9. Ash | AOAC (2016) 942.05 | ขึ้นทะเบียน ณ |
| 20 | 8. Seafood and seafood products | 8. Ash | AOAC (2016) 938.08 | ขึ้นทะเบียน ณ |
| 21 | 7. Cereal | 7. Ash | AOAC (2016) 923.03 | ขึ้นทะเบียน ณ |
| 22 | 6. Animal tissue | 6. Ash | AOAC (2016) 920.153 | ขึ้นทะเบียน ณ |
| 23 | 5 Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
5. Cholesterol | In-house method TE-CH-143 based on AOAC (2016) 976.26 | ขึ้นทะเบียน ณ |
| 24 | 4 Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
4. Total Carbohydrate | Journal of AOAC INTERNATIONAL; 1993.p.8 |
ขึ้นทะเบียน ณ |
| 25 | 3 Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
3. Total Energy | Journal of AOAC INTERNATIONAL; 1993.p.106 |
ขึ้นทะเบียน ณ |
| 26 | 2. Seafood and seafood products | 2. Crude fiber | In-house method TE-CH-122 based on AOAC (2016) 978.10 |
ขึ้นทะเบียน ณ |
| 27 | 1. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
1. Total Dietary fiber | AOAC (2016) 985.29 | ขึ้นทะเบียน ณ |
| 28 | 28. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
29. Histamine | AOAC (2016) 977.13 | ขึ้นทะเบียน ณ |
| 29 | 29. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
Aflatoxin 30. B1 31. B2 32. G1 33. G2 34. Total Aflatoxins |
In-house method TE-CH-343 based on AOAC (2016) 991.31 |
ขึ้นทะเบียน ณ |
| 30 | 30. Animal feeding stuffs and raw material |
Aflatoxin 35. B1 36. B2 37. G1 38. G2 |
In house method TE-CH-025 based on AOAC (2016) 991.31, 971.22 |
ขึ้นทะเบียน ณ |
| 31 | 31. - Food * - Pet food Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
39. Taurine | In-house method TE-CH-299 based on AOAC (2016) 999.12 | ขึ้นทะเบียน ณ |
| 32 | 32. Animal feeding stuffs and raw material |
Melamine and Analogues 40. Melamine 41. Cyanuric Acid 42. Ammelide 43. Ammeline |
In-house method TE-CH-361 based on Laboratory Information Bulletin LIB, No.4421, Volume 24, October 2008 |
ขึ้นทะเบียน ณ |
| 33 | 33. - Bird’s Nest - Bird’s Nest Drinking |
44. Nitrite (NO2) | In-house method TE-CH-303 based on AOAC (2016) 973.31 |
ขึ้นทะเบียน ณ |
| 34 | 34. - Bird’s Nest - Bird’s Nest Drinking |
45. Arsenic (As) 46. Lead (Pb) 47. Mercury (Hg) 48. Cadmium (Cd) |
In-house method TE-CH-356 based on AOAC (2016) 999.10 |
ขึ้นทะเบียน ณ |
| 35 | 35. Food* Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
49. Arsenic (As) 50. Lead (Pb) 51. Mercury (Hg) 52. Cadmium (Cd) |
In- house method TE-CH-035 based on AOAC (2016) 986.15, 999.10,974.14 | ขึ้นทะเบียน ณ |
| 36 | 36. Aquatic animals and aquatic animal products |
53. Lead (Pb) 54. Mercury (Hg) 55. Cadmium (Cd) |
In- house method TE-CH-035 based on AOAC (2016) 986.15, 999.10,974.14 |
ขึ้นทะเบียน ณ |
| 37 | 37. - Food * - Pet Food Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
56. Cadmium (Cd) 57. Copper (Cu) 58. Iron (Fe) 59. Zinc (Zn) 60. Manganese (Mn) 61. Aluminium (AI) 62. Sodium (Na) 63. Potassium (K) 64. Magnesium (Mg) 65. Calcium (Ca) |
In-house method TE-CH-134 based on AOAC (2016) 999.10, 984.27 | ขึ้นทะเบียน ณ |
| 38 | 38. Vegetables and Fruits (High water and low or no chlorophyll content) |
Organochlorine Groups: 66. Alpha-BHC 67. Beta-BHC 68. Gamma-BHC (Lindane) 69. Heptachlor 70. Aldrin (HHDN) 71. Heptachlor-endo-epoxide 72. o,p’-DDE 73. Alpha-endosulfan 74. Dieldrin 75. o,p’-DDD 76. Endrin 77. Beta-endosulfan 78. Endosulfan-sulfate 79. p,p’-DDT |
In- house method TE-CH-030 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 39 | 38. Vegetables and Fruits (High water and low or no chlorophyll content) |
Pyrethroids Groups: 80. Bifenthrin 81. Lambda-Cyhalothrin 82. Permethrin 83. Cypermethrin 84. Cyfluthrin 85. Fenvalerate 86. Deltamethrin |
In- house method TE-CH-030 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 |
ขึ้นทะเบียน ณ |
| 40 | 38. Vegetables and Fruits (High water and low or no chlorophyll content) |
Organophosphate Groups: 87. Methamidophos 88. Mevinphos 89. Diazinon 90. Dicrotophos 91. Monocrotophos 92. Dimethoate 93. Pirimiphos-methyl 94. Chlorpyriphos 95. Parathion-methyl 96. Pirimiphos-ethyl 97. Malathion 98. Fenitrothion 99. Prothiophos 100.Profenophos 101.Triazophos |
In- house method TE-CH-031 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 41 | 38. Vegetables and Fruits (High water and low or no chlorophyll content) |
Carbamate Groups: 102. Oxamyl 103. Methomyl 104. Aldicarb-sulfoxide 105. Aldicarb-sulfone 106. Methiocarb 107. Aldicarb 108. Carbaryl 109. Isoprocarb 110. Carbofuran 111. Fenobucarb |
In- house method TE-CH-246 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 42 | 39. Vegetables and Fruits (High water and high acid content) |
Organochlorine Groups: 112. Alpha-BHC 113. Beta-BHC 114. Gamma-BHC (Lindane) 115. Heptachlor 116. Aldrin (HHDN) 117. Heptachlor-endo-epoxide 118. o,p’-DDE 119. Alpha-endosulfan 120. Dieldrin 121. o,p’-DDD 122. Endrin 123. Beta-endosulfan 124. Endosulfan-sulfate 125. p,p’-DDT |
In- house method TE-CH-030 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 43 | 39. Vegetables and Fruits (High water and high acid content) |
Organophosphate Groups: 126. Methamidophos 127. Mevinphos 128. Diazinon 129. Dicrotophos 130. Monocrotophos 131. Dimethoate 132. Pirimiphos-methyl 133. Chlorpyriphos 134. Parathion-methyl 135. Pirimiphos-ethyl 136. Malathion 137. Fenitrothion 138. Prothiophos 139. Profenophos 140. Triazophos |
In- house method TE-CH-031 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 44 | 39. Vegetables and Fruits (High water and high acid content) |
Pyrethroids Groups: 141. Bifenthrin 142. Lambda-Cyhalothrin 143. Permethrin 144. Cypermethrin 145. Cyfluthrin 146. Fenvalerate 147. Deltamethrin |
In- house method TE-CH-030 based on Steinwandter,H.1985 Fresenius Z. Chem No.1155 | ขึ้นทะเบียน ณ |
| 45 | 40. Vegetables and Fruits (High water and chlorophyll content) |
Organochlorine Groups: 148. Alpha-BHC or Alpha-HCH 149. Beta-BHC or Beta-HCH 150. Gamma-BHC (or Lindane) 151. Heptachlor 152. Aldrin (HHDN) 153. Endosulfan sulfate 154. Heptachlor-endo-Epoxide 155. o,p’-DDE 156. Alpha-Endosulfan 157. o,p’-DDD 158. Dieldrin 159. o,p’-DDT 160. Endrin 161. p,p’-DDT 162. Beta-Endosulfan 163. Delta-BHC or Delta- HCH |
In- house method TE-CH-030 based on Steinwandter,H.1985.Fresenius Z. Chem No.1155 |
ขึ้นทะเบียน ณ |
| 46 | 40. Vegetables and Fruits (High water and chlorophyll content) |
Organophosphate Groups: 164. DDVP (or Dichlorvos) 165. Dimethoate 166. Mevinphos 167. Diazinon 168. Dicrotophos 169. Pirimiphos-methyl 170. Chlorpyriphos 171. Parathion-methyl 172. Pirimiphos-ethyl 173. Malathion 174. Fenitrothion 175. Parathion-ethyl 176. Prothiophos 177. Profenophos 178. Ethion 179. Methamidophos 180. Chlorpyrifos-methyl |
In-house method TE-CH-031 based on Steinwander, H.1985.Fresenius Z. Chem No.1155 |
ขึ้นทะเบียน ณ |
| 47 | 40. Vegetables and Fruits (High water and chlorophyll content) |
Pyrethroids Groups: 181. Bifenthrin 182. Lambda-Cyhalothrin 183. Permethrin 184. Cypermethrin 185. Cyfluthrin 186. Fenvalerate 187. Deltamethrin |
In- house method TE-CH-030 based on Steinwandter,H.1985.Fresenius Z. Chem No.1155 |
ขึ้นทะเบียน ณ |
| 48 | 41. Aquatic animal | Fluoroquinolone Groups: 188. Marbofloxacin 189. Ofloxacin 190. Ciprofloxacin 191. Dinofloxacin 192. Danofloxacin 193. Enrofloxacin 194. Norfloxacin 195. Sarafloxacin |
In-house method TE-CH-115 based on Journal of chromatography A, 952 (2002),p.121-129 |
ขึ้นทะเบียน ณ |
| 49 | 41. Aquatic animal | Quinolone Groups : 196. Nalidixic acid 197. Oxolinic acid 198. Flumequine |
In-house method TE-CH-115 based on Journal of chromatography A, 952 (2002),p.121-129 |
ขึ้นทะเบียน ณ |
| 50 | 42. Aquatic animal | 199. Malachite Green 200. Leuco-malachite Green 201. Crystal Violet 202. Leuco-crystal Violet |
Journal of AOAC International, Vol.88, No.3, 2005 |
ขึ้นทะเบียน ณ |
| 51 | 43. Aquatic animal | 203. Florfenicol 204. Difloxacin 205. Erythromycin |
In-house method TE-CH-256 based on Biosci.Biotechnol. Biochem 70(1) 2006. |
ขึ้นทะเบียน ณ |
| 52 | 44. Aquatic animal | 206. Oxolinic acid | In-house method TE-CH-004 based on Journal of Assoc. Off. Anal. Chem. Vol. 74, No. 4, 1991 |
ขึ้นทะเบียน ณ |
| 53 | 45. Aquatic animal | Tetracycline Groups: 207. Oxytetracycline 208. Tetracycline 209. Chlortetracycline 210. Doxycycline |
In-house method TE-CH-200 based on AOAC (2016) 995.09 |
ขึ้นทะเบียน ณ |
| 54 | 46. Animal tissue | Sulfonamine Groups: 211. Sulfadimethoxine (SDM) 212. Trimethoprim (TMP) 213. Sulfamonomethoxine (SMONO) 214. Sulfamethazine (SMZ) 215. Sulfamerazine (SMR) 216. Sulfathiazole (STZ) 217. Sulfadiazine (SDZ) 218. Sulfapyridine (SPD) 219. Sulfisoxazole (SIX) 220. Sulfachloropyridazine (SCPD) 221. Sulfaquinoxaline (SQX) 222. Sulfamethoxazole(SMXZ) 223. Ormetoprim (OMP) |
In-house method TE-CH-156 based on Analytica chimica Acta 546 (2005), p.174-181 |
ขึ้นทะเบียน ณ |
| 55 | 47. Animal tissue | 224. Chloramphenicol | - Euro-Proxima Chloramphenicol EIA, 5091 CAP [21] 07.10 | ขึ้นทะเบียน ณ |
| 56 | 47. Animal tissue | 224. Chloramphenicol | - In- house method TE-CH-027 based on Journal of Chromatography B, Vol. 791 (2003), p 31-38 | ขึ้นทะเบียน ณ |
| 57 | 48. Animal tissue | 225. Nitrofuran metabolites | In- house method TE-CH-002 based on Journal of Chromatography B, 691 (1997), p 87-94 |
ขึ้นทะเบียน ณ |
| 58 | 49. Animal feeding stuffs and raw material |
Nitrofurans (Parent Drug) 226. Nitrofurazone (NFZ) 227. Nitrofurantoin (NFT) 228. Furazolidone (FZD) 229. Furaltadone (FTD) |
In-house method TE-CH-001 based on Journal of Chromatography A, 771(1997), p.349-354 |
ขึ้นทะเบียน ณ |
| 59 | 50. Shrimp | 230. Oxytetracycline | In- house method TE-CH-003 based on AOAC (2016) 995.09 | ขึ้นทะเบียน ณ |
| 60 | 51. Shrimp | 231. Oxolinic acid | In-house method TE-CH-004 based on Journal of Assoc. Off. Anal. Chem. Vol. 74, No.4,1991 |
ขึ้นทะเบียน ณ |
| 61 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water |
232. Hardness | Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 2340 C |
ขึ้นทะเบียน ณ |
| 62 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water |
233. Nitrate | AOAC (2016) 973.50 | ขึ้นทะเบียน ณ |
| 63 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water |
234. Alkyl Benzyl Sulfonate (ABS) |
TIS 257 :2006 | ขึ้นทะเบียน ณ |
| 64 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water Surface water |
235. Cyanide | Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 4500- CN- D and 4500-CN- H |
ขึ้นทะเบียน ณ |
| 65 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water Surface water |
236. Fluoride | Standard methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 4500-F- D |
ขึ้นทะเบียน ณ |
| 66 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water Surface water |
237. Total Solid | Standard methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 2540 B | ขึ้นทะเบียน ณ |
| 67 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water Surface water |
238. Aluminium (Al) 239. Barium (Ba) 240. Cadmium (Cd) 241. Copper (Cu) 242. Chromium (Cr) 243. Iron (Fe) 244. Lead (Pb) 245. Manganese (Mn) 246. Silver (Ag) 247. Zinc (Zn) 248. Arsenic (As) 249. Selenium (Se) 250. Nickel (Ni) 251. Antimony (Sb) 252. Berylium (Be) |
In-house method TE-CH-038 based on Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 3120 (ICP-OES) |
ขึ้นทะเบียน ณ |
| 68 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water Surface water |
253. Aluminium (Al) 254. Barium (Ba) 255. Cadmium (Cd) 256. Copper (Cu) |
In-house method TE-CH-038 based on Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012, part 3125 (ICP-MS) |
ขึ้นทะเบียน ณ |
| 69 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
257. Chromium (Cr) 258. Iron (Fe) 259. Lead (Pb) 260. Manganese (Mn) 261. Silver (Ag) 262. Zinc (Zn) 263. Arsenic (As) 264. Selenium (Se) 265. Nickel (Ni) 266. Antimony (Sb) 267. Berylium (Be) 268. Tin (Sn) |
In-house method TE-CH-038 based on Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012, part 3125 (ICP-MS) | ขึ้นทะเบียน ณ |
| 70 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
Polychlorinated Biphenyls (PCBs) 269. PCB-28 270. PCB-52 271. PCB-101 272. PCB-138 273. PCB-153 274. PCB-180 |
In-house method TE-CH-254 based on EPA (2007) 8082A |
ขึ้นทะเบียน ณ |
| 71 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
Organochlorine Groups: 275. Alpha-BHC 276. Beta-BHC 277. Gamma-BHC (Lindane) 278. Heptachlor 279. Aldrin (HHDN) 280. Heptachlor-endo-epoxide 281. o,p’-DDE 282. Alpha-endosulfan 283. Dieldrin 284. o,p’-DDD 285. Endrin 286. Beta-endosulfan 287. Endosulfan-sulfate 288. o,p’-DDT 289. Delta-BHC |
In-house method TE-CH-131 based on AOAC (2016) 990.06 |
ขึ้นทะเบียน ณ |
| 72 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
Pyrethroids Groups: 290. Bifenthrin 291. Cyhalothrin 292. Permethrin 293. Cypermethrin 294. Cyfluthrin 295. Fenvalerate 296. Deltamethrin |
In-house method TE-CH-131 based on AOAC (2016) 990.06 |
ขึ้นทะเบียน ณ |
| 73 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
Organophosphate Groups: 297. Mevinphos 298. Diazinon 299. Dimethoate 300. Chlorpyriphos-methyl 301. Pirimiphos-methyl 302. Chlorpyriphos 303. Parathion-methyl 304. Pirimiphos-ethyl 305. Malathion 306. Fenitrothion 307. Parathion-ethyl 308. Prothiophos 309. Profenophos 310. Ethion 311. Triazophos 312. EPN |
In-house method TE-CH-129 based on AOAC (2016) 991.07 |
ขึ้นทะเบียน ณ |
| 74 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
Carbamate Groups: 313. Aldicarb 314. Aldicarb sulfone 315. Oxamyl 316. Methomyl 317. Carbofuran 318. Carbaryl |
In-house method TE-CH-132 based on EPA (1999) Method 632 |
ขึ้นทะเบียน ณ |
| 75 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
319. Isoprocarb 320. Methiocarb 321. Fenobucarb |
In-house method TE-CH-132 based on EPA (1999) Method 632 |
ขึ้นทะเบียน ณ |
| 76 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
322. Sulfate | Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012, part 4500-SO42- D |
ขึ้นทะเบียน ณ |
| 77 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
323. Color | Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nded., 2012, part 2120 C |
ขึ้นทะเบียน ณ |
| 78 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
324. Turbidity | Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nded., 2012, part 2130 |
ขึ้นทะเบียน ณ |
| 79 | 52. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
325. Boron (B) 326. Calcium (Ca) 327. Magnesium (Mg) 328. Sodium (Na) 329. Potassium (K) |
In-house method TE-CH-037 based on Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nded., 2012, part 3120 | ขึ้นทะเบียน ณ |
| 80 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
330. pH | Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012, part 4500-H+ |
ขึ้นทะเบียน ณ |
| 81 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
331. Chloride | Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed., 2012, part 4500-CI B |
ขึ้นทะเบียน ณ |
| 82 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
332. Total phosphorus | In-house method TE-CH-263 based on Standard methods for the Examination of Water and Wastewater , APHA, AWWA , WEF, 22nd ed.,2012, part 4500-P |
ขึ้นทะเบียน ณ |
| 83 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
333. Total Nitrogen | In-house method TE-CH-266 based on Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012 , part 4500-N |
ขึ้นทะเบียน ณ |
| 84 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
334. Ammonia Nitrogen (NH3-N) |
In-house method TE-CH-266 based on Standard methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 4500-NH3F |
ขึ้นทะเบียน ณ |
| 85 | 53. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water |
335. Total Suspended Solids | In-house method TE-CH-054 based on Standard methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 2540 D |
ขึ้นทะเบียน ณ |
| 86 | 54. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Natural water - Aquaculture water - Wastewater |
336. Mercury (Hg) | In-house method TE-CH-181 based on Standard Method for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed., 2012, part 3125, 3500 - Hg |
ขึ้นทะเบียน ณ |
| 87 | 55. • Non-Potable water - Natural water - Aquaculture water - Sea water - Wastewater |
337. Biochemical Oxygen Demand (BOD) |
In-house method TE-CH-124 based on Standard Method for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, Part 5210 |
ขึ้นทะเบียน ณ |
| 88 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
338. Aerobic Plate Count | FDA BAM Online, 2001 (Chapter 3) | ขึ้นทะเบียน ณ |
| 89 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
339. Coliforms 340. Fecal Coliforms 341. Escherichia coli |
FDA BAM Online, 2013 (Chapter 4) |
ขึ้นทะเบียน ณ |
| 90 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
342. Coliforms 343. Escherichia coli |
AOAC (2016) 998.08, 991.14 | ขึ้นทะเบียน ณ |
| 91 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
344. Salmonella spp. | ISO 6579-1 : 2017 (E) | ขึ้นทะเบียน ณ |
| 92 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
345. Staphylococcus aureus | FDA BAM Online, 2016 (Chapter 12) |
ขึ้นทะเบียน ณ |
| 93 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
346. Vibrio cholerae | FDA BAM Online, 2004 (Chapter 9) | ขึ้นทะเบียน ณ |
| 94 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
347. Vibrio parahaemolyticus | FDA BAM Online, 2004 (Chapter 9) | ขึ้นทะเบียน ณ |
| 95 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
348. Listeria monocytogenes | ISO 11290-1:2017 (E) | ขึ้นทะเบียน ณ |
| 96 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
349. Yeasts and Moulds | FDA BAM Online, 2001 (Chapter 18) | ขึ้นทะเบียน ณ |
| 97 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
350. Clostridium perfringens | FDA BAM Online, 2001 (Chapter 16) | ขึ้นทะเบียน ณ |
| 98 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
351. Bacillus cereus | FDA BAM Online, 2012 (Chapter 14) | ขึ้นทะเบียน ณ |
| 99 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
352. Enterobacteriaceae | ISO 21528-2 : 2004 (E) | ขึ้นทะเบียน ณ |
| 100 | 56. Food * Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
353. Enterococci | Compendium of method for the Microbiological Examination of Foods, APHA (2015) Chapter 10 |
ขึ้นทะเบียน ณ |
| 101 | 57. - Bird’s Nest - Bird’s Nest Drinking |
354. Aerobic Plate Count | FDA BAM Online, 2001 (Chapter 3) | ขึ้นทะเบียน ณ |
| 102 | 57. - Bird’s Nest - Bird’s Nest Drinking |
355. Coliforms 356. Escherichia coli |
AOAC (2016) 991.14 | ขึ้นทะเบียน ณ |
| 103 | 57. - Bird’s Nest - Bird’s Nest Drinking |
357. Staphylococcus aureus | FDA BAM Online, 2016 (Chapter 12) | ขึ้นทะเบียน ณ |
| 104 | 57. - Bird’s Nest - Bird’s Nest Drinking |
358. Bacillus cereus | FDA BAM Online, 2012 (Chapter 14) | ขึ้นทะเบียน ณ |
| 105 | 57. - Bird’s Nest - Bird’s Nest Drinking |
359. Yeasts and Molds | FDA BAM Online, 2001 (Chapter 18) | ขึ้นทะเบียน ณ |
| 106 | 57. - Bird’s Nest - Bird’s Nest Drinking |
360. Salmonella spp. | ISO 6579-1: 2017 (E) | ขึ้นทะเบียน ณ |
| 107 | 58. Canned food Low acid food |
361. Incubation Test 362. Mesophilic Flat sour 363. Thermophilic Flat sour |
FDA BAM Online (2001), Chapter 21A | ขึ้นทะเบียน ณ |
| 108 | 59. - Food * - Canned food Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
FDA BAM Online (2001), Chapter 17 | 364. Clostridium botulinum | ขึ้นทะเบียน ณ |
| 109 | 60. - Food * - Animal feeding stuff Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
365. Escherichia coli | ISO 7251:2005 (E) | ขึ้นทะเบียน ณ |
| 110 | 60. - Food * - Animal feeding stuff Food * 1. Meat and Meat Products (Fresh, Frozen, Processed) 2. Poultry and Poultry Products (Fresh, Frozen, Processed) 3. Seafood and Seafood Products (Fresh, Frozen, Processed) 4. Vegetable and Vegetable Products (Fresh, Frozen, Processed) 5. Fruit and Fruit Products (Fresh, Frozen, Processed) 6. Starch and Starch Products 7. Cereal and Cereal Products 8. Nut and Nut Products 9. Milk and Milk Products 10. Egg and Egg Products 11. Seaweed and Seaweed Products 12. Noodle and Noodle Products 13. Tea, Coffee, Cocoa 14. Legume and Legume Products 15. Instant Food Products 16. Ready-to-Eat Foods 17. Fish sauce and Sauce other kinds of sauces 18. Spices and Condiments 19. Seasoning and Food additive 20. Snack, Cookies, Biscuit and Cracker 21. Jam and Jelly 22. Honey 23. Chocolate 24. Candy 25. Potato and Potato Products 26. Ice-cream 27. Salad dressings and Condiments 28. Food Supplements 29. Dessert Products 30. Supplementary Food for Infants and Young Children |
366. Total Plate Count | ISO 4833 : 2003 (E) | ขึ้นทะเบียน ณ |
| 111 | 61. Animal feeding stuff | 367. Salmonella spp. | ISO 6579-1:2017 (E) | ขึ้นทะเบียน ณ |
| 112 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
368. Total Plate Count | Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 9215 |
ขึ้นทะเบียน ณ |
| 113 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
369. Escherichia coli 370. Total Coliforms 371. Fecal Coliforms |
Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 9221 |
ขึ้นทะเบียน ณ |
| 114 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
372. Salmonella spp. | ISO 19250:2010 (E) | ขึ้นทะเบียน ณ |
| 115 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
373. Clostridium perfringens | Environment Agency, The Microbiology of Drinking Water, 2010.Part 6 |
ขึ้นทะเบียน ณ |
| 116 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
374. Staphylococcus aureus | Standard methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 9213 |
ขึ้นทะเบียน ณ |
| 117 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
375. Vibrio cholerae | Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF, 22nd ed.,2012, part 9260 |
ขึ้นทะเบียน ณ |
| 118 | 62. • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Processed water - Surface water - Ground water |
376. Enterococci | ISO 7899-2:2000 (E) | ขึ้นทะเบียน ณ |
| 119 | 63. • Beverage ** • Potable water - Drinking water - Drinking water in sealed container - Ice - Tap water • Non-Potable water - Natural water - Aquaculture water - Brackish waste - Wastewater - Saline - Wastewater from aquaculture - Sea water Beverage ** 1. Vegetables juice (Fresh, Chill, UHT) 2. Fruit juice (Fresh, Chill, UHT) 3. Drinking beverage from OTOP |
377. Escherichia coli 378. Total Coliforms 379. Fecal Coliforms |
Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22nd ed.,2012, part 9221 |
ขึ้นทะเบียน ณ |
| 120 | 64. Swab Test - Plastic sheet - Paper - Carton - Bottle - Lid - Plastic box - Plastic lid - Sack - Plastic bag - Plastic for food packaging - Plastic spoon - Plastic plates - Plastic cup - Swab cotton bud - Cotton swab |
380. Total Plate Count | Compendium of method for the Microbiological Examination of Foods, APHA (2015) Chapter 3 |
ขึ้นทะเบียน ณ |